The Man Behind Riverside
Meet David Deveau
I started Riverside Lobster in 1997. This was a time of great change in the lobster industry. Markets were globalizing and customer expectations were rising. I knew that in order for Riverside Lobster to thrive, it needed to evolve along with the industry or be left behind. That’s when I decided we needed to keep improving. I made a promise to myself to be better than I was the day before. As we added members to our team, we made sure they did the same. Our efforts towards self improvement have been rewarded with satisfied customers, who became clients, and they continue to depend on us for their supply of premium live lobster and lobster products.
FOR THE SPECIAL OCCASIONS
Riverside products are produced with a single goal in mind,
provide the freshest possible ingredient, period!
From live to frozen lobster, we make every effort to ensure you get the best possible ingredient for your creations.
QUALITY NORTH ATLANTIC LOBSTER
With prime access to the worlds best fishing grounds, Riverside is honoured to offer customers the area's most valuable resource, Homarus americanus . This wildly sought after North American Lobster is harvested from the waters of the North Atlantic and is considered by most to be the highest quality lobster. Riverside's efficiency focused technologies and methods ensure customers experience an uncompromised lobster, free of additives and preservatives.
Office hours: Monday - Friday - 8 am - 5:30 pm
Saturday - 8 am - 1 pm
Riverside Lobster operates year round.